Your Loved Food Is Made With Golden Hands!

The Hakka people, originally from the central plains of China, were displaced by war and natural disasters, leading them to adopt a nomadic lifestyle. Over centuries, their migration took them across the globe, including to Calcutta, India, where they infused local spices into their cuisine, creating the unique Indo-Chinese Hakka flavor that is celebrated worldwide today. At House of Hakka, we honor this rich heritage by blending traditional Hakka sauces with the finest local ingredients, offering you a taste of history with every dish.